I was unable to get any of these fish so I opt to using sea bass. In a medium-size Dutch pot, pour the oil, add the seasoned fish, onion, hot and sweet peppers, scallion, thyme and okra. There are so many reasons to try steamed cabbage, it takes little time to cook, it is very healthy, it taste great and children loves to eat it. Wipe off the lime juice and salt. red snapper filets Juice of 1 key lime, or juice of 1⁄2 small lime Salt and freshly ground black pepper 4 Tbsp. Jamaican steamed cabbage is very simple and easy to prepare it makes a brilliant mid-week dinner. You can steam this fish without all the vegetables, bammy or crackers and serve it as a main dish. Preheat grill. How easy? As I have done with this recipe, this fish is steamed with vegetables like pumpkin, okra and carrot. Heat the steamer on high, if your steamer has settings. I usually have it with steamed vegetables like chayote squash, carrots and Korean Yam. Add the vinegar, and cook for another 5 minutes. Put Dutch pot on high heat, cover pot and steam fish for 4 minutes. Step 2: Pour 6 tablespoons of the olive oil into a large roasting pan or baking dish and arrange the onion slices on the bottom of the pan. Cover the bowl with plastic wrap and place it in the refrigerator overnight. Jamaican sometime steamed fish with bammy or water crackers. Your email address will not be published. Escovitch Fish Recipe: https://youtu.be/mjsxR1AhEo4 Follow Elsisco on Instagram @_Elsisco & ElsiscoTv This is one of those meals that I make all the time in different ways depending on my mood and ingredients. Among Jamaica's many well-known seafood dishes is steamed red snapper with tomatoes, onions and peppers. Serve with steamed jasmine rice. Yup, just throw it all in one pan, steam it, and you end up with a tender juicy fish in a tasty fish sauce. Place a medium-sized saucepan on a medium flame and add your butter. To cook red snapper Jamaican style, start with 2 pounds of fillets. I use a whole Red Snapper but any thick, firm fish filet would also work just fine. I wanted to create a red snapper dish that uses strong Asian flavors made subtle using simple French techniques. Not just for it’s amazing taste but because it is so versatile. Place the red snapper fillets over the vegetables. Combine all the stuffing ingredients and fill the cavity of the snapper. Serve with crackers or rice. I can cook it as a full meal or as a main dish. Insert the tray into the electric steamer, if you are using one. Add Irish potato, pumpkin and okra; cover and leave to simmer for 10 minutes. Preheat the oven to 300 degrees F or prepare the barbeque grill. Add 1 tablespoon of water to the packet and seal completely. Place onions and pepper sauce over the fish. Remove the steamer tray or bamboo basket and transfer the red snapper and vegetables to a serving platter with a spatula. If you are using a bamboo steamer, fill a stockpot 3/4 of the way full with water and heat the water on high heat until it boils. Turn the fish half way through. Plug in your electric steamer and fill the water reservoir according to the manufacturer's instructions. cooking oil, red snapper, red chillies, tomatoes, spring onions and 5 more Steamed Fish with Ginger Asian in America stuffing, scallions, chopped fresh parsley, red snapper, ground black pepper and 11 more Just before removing from the stove – add butter on top of the fish. I personally like to use red snapper, but you can use whatever meaty fish you have on hand. Add salt and pepper to taste and serve hot. Either way, you will love this simple and delicious authentic Jamaican brown stew fish recipe. Repeat this 2-3 times. Place a pot on medium heat and add the scotch bonnet pepper, onions, scallion, thyme, garlic, pimento, carrots, okras, pumpkin, coconut oil and the fish tea soup mix/fish stock. 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